I found this gem on the web for USJesco Manual Kitchen. It’s a recipe book that features the use of the Euro Gourmet Kitchen Addition product. There are some great meals in here. Click the picture to go to the webpage.
For those wondering what the Euro-Gourmet Kitchen Addition is, it is a special machine that can cut any kind of vegetables, such as carrots, lettuce, cabbage, potatoes, onions, etc. The Euro-Gourmet Kitchen Addition contains heavy-duty blades that will cut ten to twenty times faster than by hand, and it will cut everything into equal sizes.
Here’s a table of contents from the recipe book:
Recipes for the Euro-Gourmet Kitchen Addition
Salsa/Dip/Sauce
Salsa Fresca 1
Oriental Mango Salsa 1
Hawaiian Lomi-Lomi- Salmon Delight 1
Guacamole 1
Cucumber Salsa 1
Green Tomatillo Salsa 1
Mint Salsa 2
Spaghetti Sauce 2
Breakfast
Morning Energizer 2
Milk Shakes 2
Hash Brown 2
Hash Brown Omelette 3
Western Omelette 3
Salad
Tuna Salad 3
Egg Salad 3
Cole Slaw 3
Gourmet
Mamasita’s Gourmet Base 4
Chicken Loaf 4
Strawberry Mousse 4
Gourmet Omelette 4
Salmon Surprise 4
Deviled Eggs 4






